We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.
In order for us to serve you at your event, you will first need to complete a Preliminary Event Request Form. If your event is for a student organization, a Student Event Request Form will be used to secure an event space through the University's Special Events department. Off campus catering is also available. Your reservation number will be required for all types of food service orders, including pickup orders, with exception of some Simply-to-Go Catering orders.
Once your reservation has been made, please take time to look through one of our catering guides below to determine what menu options you are interested in, and then contact us to make arrangements for catering services. Each guide offers a wide variety of choices and explains our policies and procedures. Please reach out to our catering director, Laura Brochin, by phone at 864-503-5114, by email, or by online ordering using CATERTRAX site.
**All prices are subject to 6% SC sales tax, and an 18% service charge will be applied to all fully catered events and some deliveries.